Spring in the Field

Spring is the best time to catch a glimpse of early sprouts, berries, and leaves in their chameleon-like process. This time of year let’s us examine the tiny clusters of grapes or the green of an apricot before they mature.  This young growth is delicate, yet strong, gathering food from soil and rain. Each bit like a small sculpture to be held in hand.

Find these images and more within our Farming & Agriculture collection.

About Jen Pennington

Jen Pennington is the owner of Rhizome Design & Rhizome Images and the editor of Ecozome Journal. Together with her husband Bob Pennington, the couple travels the West in search of stories on sustainability, energy, green building and the environment.